Cook - Full-time / Part-time

Flexible schedule, available to work nights, weekends & holidays. Ability to work in a fast paced environment under pressure.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older
• Restaurant back of house skills: dishwashing
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: pizza preparation
• Restaurant back of house skills: catering setup & prep
• Available to work: holidays
• Available to work: weekends
• Available to work: weekdays
• Available to work: overtime
• Able to stand for duration of shift
• Able to work in an environment with high temperatures
• Able to work in an environment with fluctuating temperatures
• Able to comfortably lift 100+ lbs
• Willing to wear face mask