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Estimated Pay
$16 per hour
Hours
Full-time, Part-time
About this job

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.


Requirements & Responsibilities


We are looking for someone who:

  • Is Consistent and Reliable
  • Has a Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

Applicant must have the ability to:

  • Work Quickly and Efficiently
  • Follow Food Safety and Cleanliness Guidelines
  • Maintain Proper Quality Parameters