General Manager

We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.

As a Restaurant General Manager at one of our franchise-owned BURGER KING Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.

Responsibilities:

• Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Ensure safety codes, company safety and security policy are met
• Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire team members
• Conduct performance appraisals, disciplinary action, motivate and train employees
• Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensure food quality and 100% customer satisfaction
• Ensure complete and timely execution of corporate & local marketing plans
  
  If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.
  
  Compensation and Benefits:
  
  • Restaurant Management Performance Incentive
  • Medical/Dental Insurance
  • Paid-Vacation