Cook - Part-time

We are looking for experienced Cooks to join our Rubio’s Team!

Why Rubio’s?

• Competitive Wages
• Guest Tipping Program to boost your income
• Referral Bonus Programs
• 50% Food Discount
• Medical, Dental, and Vision plans
• Flexible Work Schedule 
• Opportunities for advancement

What we are looking for:

• A multi-tasker who takes pride in prepping fresh and delicious food
• A grill master who excels in a fast-paced kitchen
• A standout player who enjoys working with a team to hand craft every item from scratch

Job Qualifications:

• Previous kitchen experience preferred
• Knowledge of all aspects in the restaurant industry; ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
• Ability to read and write in English
• Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus)
• Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
• Requires assisting co-workers in other tasks or positions
• Must have reliable transportation to arrive to work on time
• Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards

When you join Rubio’s, you become a part of a family that’s been together for over 35 years. We may work across many locations, but at the end of the day, we are all committed to a single mission: serve delicious coastal food that you can feel great about.

Rubio’s is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment. Rubio’s participates in E-Verify

*In compliance with CA Pay Transparency Regulations S.B. 1162 (Not Applicable to AZ or NV)

Greater California Region Min. $15.50-$17.05/HR; LA County Min. $16.04-$17.59/HR; UCSD Min. $19.50-$22.25/HR; San Diego County Min. $16.30-$17.85/HR; San Jose Min. $17-$18.55/HR; Sunnyvale Min. $17.95-$19.50/HR