Prepare food neatly, accurately, and in a timely way
Demonstrate a complete understanding of menu items and explain it to customers accurately
Exhibit a cheerful and helpful manner when dealing with all customers
Clean as directed
Greets customers and prepare their orders, use Point of Sale system/cash register to record the order and compute the amount of the bill, collect payment from customers and makes change
Understand and adhere to proper food handling, safety and sanitisation standards while preparing food, serving food, and clean up
Maintain professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual
Perform light paperwork duties as assigned
Complete online coursework on the University of SUBWAY® as directed.

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