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Estimated Pay
$9 per hour
Hours
Full-time, Part-time
About this job

Job Description

JOB RESPONSIBILITIES: * Serves guest in a friendly and efficient manner. * Operates P.O.S. System and makes accurate cash and financial transactions. * Prepares all settlement paperwork in a consistent and organized manner. * Accurately records all F&B revenues and corresponding receipts of money, credit cards, complimentaries and coupon settlements. * Restocks all items and products in area as needed. * Prepares inventory of area and orders necessary stock. * Accountable for maintaining all established par levels. * Monitors alcohol consumption by guest, adhering strictly to Saratoga Casino Hotel policy and New York State Law. * Ensures that work area is clean and sanitary in accordance with Health Department Codes. * Relays all guest compliments and complaints to F&B Mangers and/or Supervisors. * Performs all other duties as assigned. * Promotes outstanding relations with all guests and peers. EDUCATION: High School Diploma or equivalent preferred. Previous TIPS certification preferred. EXPERIENCE: Two (2) years of previous Bartending experience preferred. SCHEDULE REQUIREMENTS: Able to work flexible schedule due to the needs of business, including evenings, weekends and holidays. Other: * Able to lift and carry 30 lbs. occasionally. * Able to stand and walk for 6-8 hours. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.