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in Irvine, CA
Hotel Culinary & Fine Dining - Full Time & Part Time - Full-time / Part-time
Irvine, CA 92612
30 days ago
Hours
Full-time, Part-time
About this job
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!
Opportunities may include:
Basic Qualifications :
Preferred Education :
Additional Information :
This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Restaurant Dinner Cook role is $26.00 per hour.
- The pay rate for this Restaurant Order Cook role is $25.00 per hour.
- The pay rate for this Banquets Dinner Cook role is $26.00 per hour.
- The pay rate for this Banquets Pantry role is $23.50 per hour.
- The pay rate for this Fine Dining/Dinner Cook role is $26.00 per hour.
- The pay rate for this Fine Dining/Specialty Cook role is $28.08 per hour.
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles
Opportunities may include:
- Restaurant Dinner Cook
- Restaurant Order Cook
- Banquets Dinner Cook
- Banquets Pantry
- Fine Dining/Dinner Cook
- Fine Dining/Specialty Cook
Basic Qualifications :
- Passion for Culinary and delighting our Guests with food!
- Minimum 2 years experience in culinary field with a focus on high volume production
- Culinary Education Degree or equivalent experience required with less than 2 years experience
- Must be at least 18 years of age to be considered for this role
- Proficient knife skills
- Proven knowledge of culinary techniques and terminology
- Proven ability to read and understand recipes
- Organizational skills; Ability to multi task and work in a very fast paced team environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Ability to adapt to production requirements
Preferred Education :
- Vocation School training or High School certification
- Culinary Education Degree or equivalent
- Certification from CIA or equivalent
- Basic Wine Knowledge
- Recommendation from school
Additional Information :
This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Restaurant Dinner Cook role is $26.00 per hour.
- The pay rate for this Restaurant Order Cook role is $25.00 per hour.
- The pay rate for this Banquets Dinner Cook role is $26.00 per hour.
- The pay rate for this Banquets Pantry role is $23.50 per hour.
- The pay rate for this Fine Dining/Dinner Cook role is $26.00 per hour.
- The pay rate for this Fine Dining/Specialty Cook role is $28.08 per hour.
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles