Line Cook - Full-time / Part-time

Candidate must be capable of executing all menu items while meeting presentation and timing standards, assists others in the kitchen, maintains a clean, well-stocked and organized work area. Prepare food in accordance with established recipes and standards.

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Available to work: weekends
• 1+ year of experience in the food & restaurant industry
• At least high school diploma or equivalent or higher
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Able to stand for duration of shift
• Able to comfortably lift 40 lbs
• Food Service license/certification: Food Handler's License

Preferred qualifications:

• Available to work: holidays
• Restaurant back of house skills: dishwashing
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station