Kitchen Supervisor Ref#22-23

 Number of openings:    1 Fulltime, Year Round

Location:                        Old Station Plant

Working Shift:               Day Shift

Hours & Work Days:      9:00 am – 6:00 pm, Monday - Friday; May vary depending on production.

• Create job descriptions for kitchen staff, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Plans or participates in planning menus, preparing and appropriating foods, and utilizing food surpluses and leftovers.
• Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
• Supervises non cooking personnel to ensure cleanliness of kitchen and equipment.
• Supervises Cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
• Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent.
• Sets prices to be charged for food items.
• Develops and is responsible for the budget of the department
• Meets with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
• Plan, change, test, and standardize recipes to increase number of servings prepared.
• Other duties may be assigned

A World Famous! benefits package that includes:

• • Medical/Dental/Vision Insurance
  • Short - and Long-term Disability insurance
  • FSA
  • Life Insurance
  • 401(k) with up to 4% employer contributions
  • Paid holidays (7)
  • Paid-time-off days will accrue as outline in employment handbook
  • Performance Incentive Plan