Manager - Full-time

Looking for friendly, outgoing, energetic and organized person to manage the restaurant full time.  45 -50 hours per week.  Maintain corporate and food safety standards.  Promote well being of self, staff and customers.

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States

Preferred qualifications:

• Available to work: early morning
• Available to work: late at night
• Available to work: weekends
• Available to work: weekdays
• 5+ years of experience in the food & restaurant industry
• Math skills: calculating percentages
• Math skills: tracking inventory usage
• Math skills: counting cash drawer
• Math skills: calculating sales totals
• At least high school diploma or equivalent or higher
• Management skills: supervising employees
• Management skills: hiring and onboarding
• Management skills: conducting performance reviews
• Management skills: reporting infractions
• Management skills: termination of employment
• Management skills: writing schedules
• Management skills: resolving customer complaints
• Management skills: managing employee conflicts
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: catering setup & prep
• Retail skills: point of sale (POS) operation
• Retail skills: customer service
• Retail skills: handling returns
• Retail skills: addressing customer complaints
• Retail skills: taking inventory
• Restaurant front of house skills: catering service
• Restaurant front of house skills: point of sale (POS) operation
• 5-7 years of total work experience
• Comfortable handling customer complaints
• Able to stand for duration of shift
• Access to personal devices for work: smartphone - any type
• Able to comfortably lift 40 lbs
• Food Service license/certification: ServSafe Food Handler Certification
• Food Service license/certification: ServSafe Allergens Certification
• Valid driver's license