Line Cook - Full-time

URGENTLY HIRING 2 LINE COOKS IN THE NEXT WEEK

If you love to cook, create and want to learn or show your skills, then read on...

What you bring:

- Strong line cooking and multitasking abilities

- 2+ years experience

- Able to handle high volume & work well under pressure

- Ability to work quickly and cleanly

- Food safety experience

- Calm, able to play nicely with others

- Reliable transportation

What we bring:

- Positive work environment

- Fair and competitive pay

- Regular, year round employment, no seasonal layoffs

- Daily staff meal

- Potential for advancement

- Excellent working environment

Please drop off a resume at the restaurant or call us at 717-906-1765.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older
• Available to work: weekends
• 2+ years of experience in the food & restaurant industry
• Math skills: tracking inventory usage
• At least high school diploma or equivalent or higher
• Restaurant back of house skills: fry station
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: catering setup & prep
• Restaurant back of house skills: Seafood preparation
• Restaurant back of house skills: grill station
• Restaurant back of house skills: general food prep
• Retail skills: customer service
• Retail skills: taking inventory
• Restaurant front of house skills: point of sale (POS) operation
• 2-3 years of total work experience
• Able to stand for duration of shift
• Able to work in an environment with high temperatures
• Able to comfortably lift 40 lbs
• Food Service license/certification: ServSafe Food Handler Certification