Bartender

Conveniently located in Haymarket Virginia, Evergreen Country Club is one of the leading private membership clubs in the Northern Virginia area. Known for its challenging, beautifully maintained golf course, Evergreen offers a full range of recreational and social amenities as well. With an atmosphere of unhurried tranquility and pristine beauty, this jewel at the foot of the Bull Run Mountain offers a breathtaking backdrop to a charmed way of life.

Evergreen's beautiful clubhouse is situated on the crest of a hill overlooking the 18th green. Built in 1997 and expanded in 2005, the clubhouse features formal dining, lounges, a grillroom, and locker rooms. There is an outdoor terrace as well for al fresco dining and social events. The joint views of the golf course and surrounding landscape are spectacular.

Job Overview

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

The club is open Tuesday through Sunday for breakfast, lunch, and dinner March through October and Wednesday through Sunday for breakfast lunch and dinner November through February. The kitchen hours are 7:30am-9pm. Pay range is based on hourly rate plus service charges plus additional tips.

Required qualifications:

• 21+ years or older
• Legally authorized to work in the United States
• Available to work: weekends
• Available to work: weekdays
• Background check
• Has (or willing to open) a checking account for direct deposit
• Dress code requirements: No visible facial piercings
• Dress code requirements: Fingernails are trimmed and maintained
• Restaurant front of house skills: bartending
• Able to stand for duration of shift
• Able to comfortably lift 30 lbs

Preferred qualifications:

• Available to work: late at night
• Reliable transportation to and from work
• Restaurant front of house skills: serving in fast casual
• Restaurant front of house skills: point of sale (POS) operation