Hershey Lodge Culinary Intern

An Internship in Culinary at Hershey Lodge is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. An individual practical cooking exercise will also be assigned to further develop the student's skills. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

Inside Scoop:

• This position is located at the Hershey Lodge in Hershey, PA
• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
• Internship/Externship timeline is flexible to fit specific program needs.
• Housing may be available through our housing partner depending on start date.

Application Process:

• Applications will be accepted on a rolling basis until the internship is filled.

Best. Perks. Ever.

• Free Admission to Hersheypark
• Free Parking to all Hersheypark & Giant Center Events
• Sweet Discounts across town
• Employee Appreciation Events
• And more!

Job Functions:

• Maintain a clean and organized work area using ServSafe training and State Food Safety regulations.
• Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
• Exhibit safe food handling practices.
• Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
• Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
• Develop proficiency in operating assigned stations.
• Perform all job related duties as required.