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in Hawthorne, CA
Quality Control Clerk - SY Hawthorne
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Hawthorne, California |
About this job
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.
Join Our Community of Food People!
BASIC PURPOSE
Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight
Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks.
Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield.
Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment
Conduct employees training when necessary.
Complete and submit regular reports for statistical or operational analysis
Evaluate conditions of returned product for proper disposition
Billingual in Spanish is a plus
SUPERVISION
None
RELATIONSHIPS
Internal: Corporate FSQA, division personnel
External: USDA/FDA officials
QUALIFICATIONS
Education/Training: HS diploma / GED required
Related Experience: Over 1 year experience working with the USDA - standard foodservice distribution
Knowledge/Skills/Abilities: Strong interpersonal & organizational skills required.
Basic math skills essentials. Basic computer skills, experience with MS office is required. Knowledge of USDA meat grade required. HACCP certification preferred.
Physical Requirements:
90% at day cold exposure
Job requires worker to:
Sit 20%
Stand 40%
Walk 40%
Drive 0
Job requires worker to lift:
50-100 lbs (Heavy) 50%
Job requires worker to carry:
25-50 lbs (Medium) 50%
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
Join Our Community of Food People!
BASIC PURPOSE
Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight
Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks.
Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield.
Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment
Conduct employees training when necessary.
Complete and submit regular reports for statistical or operational analysis
Evaluate conditions of returned product for proper disposition
Billingual in Spanish is a plus
SUPERVISION
None
RELATIONSHIPS
Internal: Corporate FSQA, division personnel
External: USDA/FDA officials
QUALIFICATIONS
Education/Training: HS diploma / GED required
Related Experience: Over 1 year experience working with the USDA - standard foodservice distribution
Knowledge/Skills/Abilities: Strong interpersonal & organizational skills required.
Basic math skills essentials. Basic computer skills, experience with MS office is required. Knowledge of USDA meat grade required. HACCP certification preferred.
Physical Requirements:
90% at day cold exposure
Job requires worker to:
Sit 20%
Stand 40%
Walk 40%
Drive 0
Job requires worker to lift:
50-100 lbs (Heavy) 50%
Job requires worker to carry:
25-50 lbs (Medium) 50%
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***