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in East Haddam, CT

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About this job

Fox Hopyard Golf Club is seeking Cooks for our onsite restaurant, On the Rocks. On the Rocks is a highly regarded special event venue and restaurant located at Fox Hopyard, one of the area's best 18 hole golf courses. On the Rocks boasts a large, newly renovated dining room as well as a casual tavern room and outdoor dining on our spacious patio.


Cooks at On the Rocks are responsible for:

  • Preparing customer orders to specification (a la carte dining)
  • Preparing dishes for events to specification (event catering)
  • Adhering to food safety standards and maintaining the work area in a clean and sanitary condition
  • Assist with inventory and rotating stock
  • Completing the prep list
  • Being a good teammate by being reliable, helpful, and courteous to coworkers and guests
The benefits of working at Fox Hopyard Golf Club include:
  • Competitive pay based on experience and skills - top pay for an experienced Cook with grill, saute, and function experience
  • Opportunity to advance for less experienced prep/salad cooks who are motivated
  • Flexible scheduling options between 16 and 40 hours per week, Year Round or Seasonal options
  • Reasonable departure time at night
  • Friendly team and an engaging work environment
  • Employee discounts and golfing privileges
  • Paid uniforms and training
  • Medical, Dental, and Vision benefits and Paid Time Off for Full Time employees (working an average of 30+ hours per week year round)
  • Paid Sick Leave and CT Disability Leave available for all employees
  • 401k with discretionary company match available for all employees
  • Family owned company
  • An engaging work environment in a private country club setting






PI216558584