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in Holland, MI

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Hours Full-time, Part-time
Location Holland, Michigan

About this job

Assistant Manager

Full-Time and Part-Time Hourly

FLSA-Non-Exempt


Position Overview:
The Hourly Shift Manager is the Shift Leader of the restaurant focused on delivering sales and
profit results through guest service, people & operations excellence.
The Shift Manager supports the Senior Manager (SRM) in managing the operations during
assigned shifts, driving key performance outcomes related to sales, profitability, guest service
and people. The Shift Manager operates under the direction of the SRM and directly manages a
shift of Team Members.


Summary Of Essential Duties And Responsibilities:

Guest
Responsible for exceeding guest expectations with accurate, fast, and friendly service in clean
surroundings, and going the extra Smile.

People
Provides mentoring, up-coaching and feedback to Team Members to increase the restaurant
team's capabilities while setting an example of a Strength Based Leadership style.
Builds an inclusive team culture by collaborating for solutions and ideas, and promotes our
Employer of Choice culture.

Operations
● Sets an example for Team Members by working hard to implement shift plan and drive
operational results, while up-coaching.
● Directs efficient and accurate preparation and sale of products for prompt delivery within
established speed of service guidelines
● Follows all cash control and security procedures (e.g. safe counting, cash drawers)
*
● Maintains inventory by performing Daily waste and holding guidelines
● Motivates Team Members during shift on each of the workstations through strength
based coaching.
● Reviews restaurant results to identify successes and areas for improvement and
opportunities.
● Ensures the restaurant upholds operational and brand standards.
*Performs duties of the Team Member when necessary


Qualifications And Skills:
● Must be at least eighteen (18) years of age
● Demonstrated understanding of guest service principles
● Available to work evenings, weekends and holidays.
● Ability to work irregular shifts as needed, for proper functioning of the restaurant
● Desire to build leadership skills based on a strength based leadership style

We will train you to succeed and ServSafe certified

 


EOE/V/D/M/F/SO

Job Type: Full-time

Pay: $14 to $17.00 per hour

COVID-19 considerations:
Factorial Restaurants Holdings LLC observes all CDC, state and county COVID guidelines.

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