Assistant Manager

Entry Level restaurant manager position.  Responsibilities include opening and closing the restaurant, general supervision during the shift, maintaining cleanliness and overall guest experience. Hours available include Breakfast or Dinner shifts or a combination of both. 

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Available to work: weekdays
• Available to work: weekends
• Available to work: late at night
• Available to work: early morning
• 1+ year of experience in the hospitality industry
• Management skills: supervising employees
• Retail skills: customer service
• Comfortable handling customer complaints
• Able to stand for duration of shift