AM Busser Seasonal

People want to work with a person, not a company. PCH is a community of people; associates, guests and ownerships. It is a relationship, built upon common purpose and values. It’s more than a job, a guest experience, or a business investment. Together, we are making a difference in people’s lives.  ~Tony Davis, President

SUMMARY           Facilitates food service by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.

• Maintain a POSITIVE attitude.
• Attend menu classes daily.
• Set up tray jacks.
• Carries dirty dishes from dining room to kitchen.
• Wipes table tops and chairs with damp cloth.
• Get linens from the laundry department.
• Replaces soiled table linens and sets tables with silverware and glassware.
• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
• Supplies service bar with food such as soups, salads, and desserts.
• Serves ice water and butter to patrons.
• Clear dirty dishes off of tables and stack neatly on trays.
• Take trays back to kitchen, frequently.
• Make sure dining room stays clean and neat during entire seating.
• Getting any extra items servers might need.
• Clean up tea/coffee area.
• Empty linen bins and place them on shelves in chaffing dish room.
• Vacuum all floors at the end of the shift
• Do all assigned side work.
• Report gratuities within company guidelines and federal law.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)