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Kitchen Team - Full-time / Part-time
| Estimated Pay | $11 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | 2890 Bartlett Blvd Bartlett, Tennessee |
Compare Pay
Estimated Pay$9.22
$11.27
$14.66
About this job
Apple Investors Group owns 27 Applebee's restaurants in New Mexico and Tennessee along with IHOP restaurants. We are filled with creative, positive, hardworking, team members who bring out the best in each other day in and day out. We have fun, we work hard, and we celebrate each other’s successes.
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
Become the newest part of our team today!
We're looking for talented:
LINE COOKS / KITCHEN TEAM MEMBERS
If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!
REQUIREMENTS:
- Must be at least 18 years old
- Eligible to work in the United States
- 1+ year of restaurant cooking experience preferred, but not required
- Team-oriented with a passion to succeed
OUR VALUES
- Passion - We share a passion for achieving excellence and find the fun in doing it.
- Integrity - Integrity is our compass, we choose to do what's right over what's popular.
- Connect - We believe that connection to our communities and to our team drives pride.
- Respect - We respect each others point of view, even when we disagree.
- Own It - We own our actions, our impact and our results.
Our Team empowers our people, we recognize our success, we will exceed our expectations and those of our guests.
We can offer you:
- Competitive Pay
- Flexible Hours
- Extensive Training
- Meal Discounts
- Real Advancement Opportunities
We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.
Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.
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