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Verified Pay $15.00 to $18.00 per hour
Hours Full-time, Part-time
Location 530 N Stephanie St
Henderson, Nevada

Compare Pay

Verified Pay
This job pays below average compared to similar jobs in your area.

$14.34

$16.50

$18.15

$22.38


About this job

Job Description

OFFICIAL JOB TITLE Cook

  • *

2. JOB CODE 110

3. REPORTS TO Food Production Manager or Manager on Duty

4. DEPARTMENT Restaurant Operations

5. FLSA STATUS Non-Exempt

6. EEO 7 – Service Workers

  • *

7. SUPERVISORY RESPONSIBILITY [Y/N] N

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SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.
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POSITION ACTIVITIES AND TASKS

Reports to work well groomed, in a clean and proper uniform, and at all times

practices good personal hygiene.
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Uses, maintains, and cleans all kitchen line equipment, plus preparation and

storage areas.
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Stocks and rotates products on cooking line.
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Has sufficient knowledge of cooking stations, menu items and prep procedures

to ensure correct portioning, quality, cooking time and performance standards.
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Cooks and prepares menu items according to guest request within company

standards and following food safety and sanitation procedures.
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Monitors and oversees food temperatures during hot and cold handling to reduce the

incidence of risk factors known to cause food borne illness.
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Anticipates, identifies and corrects system breakdowns to achieve maximum

guest satisfaction.
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Communicates with the Manager on Duty and coworkers regarding product/services

deficiencies, equipment, safety problems, etc.
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PHYSICAL REQUIREMENTS:

Continuous standing and walking

Frequent bending, reaching, twisting and pulling

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Lifting up to 50 pounds for a distance up to 30 feet
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SUPERVISION RECEIVED:

Receives direction and training from the Manager on Duty as to specific procedures and assignments.
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KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
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EXPERIENCE REQUIRED:

None
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Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States