Food and Beverage Management

Supervisory and management level team members seeking opportunities to develop and grow with an new and expanding company. Jobs available include banquet service, bartending, restaurant serving, hosting, cooks, dishwashers, rooms management (front desk/housekeeping), maintenance, shuttle driving, bell service and more. Flexible scheduling and team environment. 

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 21+ years or older
• Background check
• Reliable transportation to and from work
• Drug screening
• Speaks English
• Reads English
• Retail skills: customer service
• 1+ year of experience in the hospitality industry
• Comfortable handling customer complaints
• Management skills: supervising employees