The job below is no longer available.

You might also like

in Frisco, TX

  • $12
    est. per hour
    Pizza Hut 30d ago
    Use left and right arrow keys to navigate
  • $17
    est. per hour
    Pizza Hut 30d ago
    Use left and right arrow keys to navigate
  • Up to $20
    Verified per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • Up to $20
    Verified per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • $12
    est. per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • Up to $20
    Verified per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • $16
    est. per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • $12
    est. per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
  • $12
    est. per hour
    Cinemark 30d ago
    Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $16 per hour
Hours Full-time, Part-time
Location Frisco, Texas

Compare Pay

Estimated Pay
We estimate that this job pays $15.68 per hour based on our data.

$11.63

$15.68

$18.16


About this job

Job Description

Job Description


Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

  • Top tier earning potential flexible schedules, excellent training and development programs.
  • Flexible schedules
  • Excellent training and development programs
  • Opportunities for advancement and growth
  • Insurance benefit
  • A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.