Line Cook DAL

We are SSP The Food Travel Experts.
We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travelers.
Become a vital part of our SSP family!

• $19.00 / hour
• Weekend Availability
• Advancement Opportunities
• Free Parking
• Employee Meal
• Hiring Immediately
• Medical plan options for employees and their dependents
• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio at DAL includes First Quarter Grill and AV8 Bar!

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.  Our Line Cooks love working in the Back of House. 

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out!  We have a unique work environment that you’ll only experience at SSP America!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.