Cashier $440- $500 WEEKLY

Y-Not Stop Cashier must:
•	Communicate politely to customers and team members.
•	Suggest items to customers.
•	Handle transactions efficiently.
•	Serve from our hot box.
•	Stock merchandise and supplies.
•	Clean and sanitize.

Duties and Responsibilities:
•	Keep customers’ needs first in all tasks.
•	Seek out opportunities to improve our customer experience.
•	Encourage other team members.
•	Accept coaching from Managers.

Experience:
•	Prior experience in retail or food service preferred.

Certification
•	Current, valid Responsible Vendor Certification required (within 45 days of hire).
•	Food Safety Certification a plus.