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Estimated Pay $11 per hour
Hours Full-time, Part-time
Location Anderson, South Carolina

Compare Pay

Estimated Pay
We estimate that this job pays $10.99 per hour based on our data.

$8.93

$10.99

$13.3


About this job

Job Description

Job Description
We are looking for several awesome Team Members that want the opportunity to develop
their professional skills, make an impact in their local community, and be a part of a fun and
enthusiastic team dedicated to the highest standard of customer service. We offer flexibility,
a team-oriented culture, benefits after 30 days (full-time employees), a safe and clean work
environment and advancement opportunities! Apply today!


Position Overview
Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
This position operates under the direction of the General Manager, Assistant Managers, and Shift
Coordinators with direct interactions with Guests and members of the field operations team.
We are hiring for BOTH part and full-time Team Members. Great benefits!

What we offer
Part-time employee benefits:
  • Employee discounted meals
  • Anniversary reward and recognition program
  • Opportunity for advancement, continued professional training
  • Flexibility
Full-time employee benefits:
  • Medical, dental, vision, life insurance benefits (eligible after 30 days)
  • Full-time, 30+ hours per week
  • PTO, accrual after 90 days
  • Anniversary rewards and recognition program
  • Opportunity for advancement, continued professional training
  • Employee discounted meals
  • Flexibility

Job Responsibilities
  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Maintain cleanliness, health, and safety standards of the restaurant
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies
  • Be a part of a team and have fun!

Qualifications and Skills
  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations work multiple stations – room for growth!
  • Available to work evenings, weekends and holidays

We are waiting to hear from you! Apply now!