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Estimated Pay $17 per hour
Hours Full-time, Part-time
Location Gaithersburg, Maryland

Compare Pay

Estimated Pay
We estimate that this job pays $16.87 per hour based on our data.

$13.99

$16.87

$22.22


About this job

** Dining Room Attendant**

**Job Category****:** Dining-Hospitality **Requisition Number****:** DININ06100 Showing 1 location **Job Details**

**Description**

Find purpose in your career! Asbury Methodist Village is a continuing care retirement community providing independent living options such as courtyard homes, villas and spacious apartments, as well as assisted living, skilled nursing, memory support and rehab services. As part of Asbury Communities, Inc., a not-for-profit aging services organization, we are completely focused on doing all the good we can for those we serve. When you join our team, you'll enjoy the personal fulfillment that comes from making a difference in someone's life each and every day. Asbury is honored to have earned certification as a Great Place to Work for two years in a row based on associate feedback to questions related to trust, culture, and the meaning they derive from their jobs.

Ensuring that we provide a safe and healthy environment for those who work and live at our communities is our highest priority. We are proud of the incredible work being done by our associates and grateful for the support we are receiving from our many residents and family members as we work through this pandemic together. We continue to aggressively work to minimize the risks of the COVID-19 virus for residents and associates in our communities.

**Responsibilities :**

* Organizes, cleans and sanitizes dining rooms (including tables and chairs) and pantry areas in accordance with departmental and regulatory agency standards.

* Sets up and breaks down resident dining rooms before and after each meal service.

* Sets up and delivers evening snacks to neighborhood pantries.

* Prepares trays and/or plates with resident meals accurately and in accordance with resident preference and facility menu program.

* Offers substitute menu items per resident request in a timely manner.

* Records food and equipment temperatures, food leftovers and food waste after each meal. Takes appropriate corrective action as indicated.

* Documents pantry equipment temperatures, removes any outdated food items, informs supervisor of any unused evening snacks.

* Attends daily shift meeting for information of food ingredients, allergens and substitutions

* Completes daily sanitation assignments and cleans throughout the meal service so that all work areas are maintained in a neat, clean, and safe manner.

* Washes and sanitizes dishes, utensils, pots and pans, and returns clean service ware to proper, safe and sanitary storage location.

* Other duties as assigned.

**Requirements**

* High School or better.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**