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Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Onamia, Minnesota

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Estimated Pay
We estimate that this job pays $13.85 per hour based on our data.

$11.72

$13.85

$17.9


About this job

Job Description

Job Description

Summary

The Food Service Worker position serves meals and snacks to our patients, residents, staff, and visitors in accordance with federal, state, and local regulations as well as MLHS Nutrition Services policies and procedures.

.6 FTE Day/Eve, Rotating Weekends/Holidays

Job Duties for Food Service Worker

  • Serves the meal according to diet extensions following safe food handling procedures
  • Ensures portion control, temperature and appearance of meal meets standards
  • Assist with meal service as assigned
  • Ensures timely beginning of meal service
  • Operates dish machine to wash dishes, pots/pans and utensils
  • Stores clean dishes according to standards
  • Clean and sanitize food delivery equipment
  • Follows cleaning and sanitizing procedures
  • Perform work efficiently while maintaining a neat sanitary work area
  • May set up, serve and clean up special catering events
  • May be assigned to run cash register
  • Assists in putting away groceries and supplies as assigned
  • Prepares and delivers snacks per rotation
  • Gathers and delivers requested stock to various departments
  • Must complete all Healthstream training assignments

Job Duties for Cook

  • Prepares food according to the menu, recipes, prep/pull sheets, and diet extensions following safe food handling procedures
  • Ensures portion control, temperature, and appearance of all items meet standards
  • Prepare, set up, serve and clean up special catering events
  • Ensures timely beginning of meal service
  • Assist with meal service as assigned
  • Operates dish machine to wash dishes, pots, pans, and utensils
  • Stores clean dishes according to standards
  • Clean and sanitize food delivery equipment
  • Follows cleaning and sanitizing procedures
  • Perform work efficiently while maintaining a neat sanitary work area
  • Promptly report malfunctioning equipment to Manager, Lead, Nutrition Services Coordinator, and/or Maintenance
  • Prepares and delivers snacks per rotation
  • May be assigned to run the cash register
  • Put away groceries as assigned

Required Education and Experience

  • Previous quantity cooking experience

Preferred Education and Experience

  • Health care industry experience
  • High school diploma or equivalent
  • ServSafe certified


  • Must demonstrate complete criminal background check as required by the State of MN and drug screening per MLHS policy.


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