Food Service Team Member - $17.27-$17.52/hr.

Pay Range: $17.27-$17.52/hr.

Qualifications: Must be at least 14 years of age or older.

Job Description: Duties will include greeting guests at restaurant, taking guest’s orders, operating a cash register, operating soda dispenser, re-filling condiments dispenser, and assisting guests with anything they request. Applicants will also be responsible for maintaining cleanliness of their work station and surrounding area. Interested applicants must have an outgoing personality.

Physical Requirements:

• Frequently standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing

• repetitive motions, bending, speaking clearly and hearing conversation.
• Occasionally climbing, balancing, kneeling, crouching, crawling, reaching, using finger movement, and seeing far.
• Lifting and carrying should not exceed 51 lbs. Pushing and pulling should not exceed 51 lbs. All lifting, carrying, pushing, or
  pulling of weight requires assistance from a co-worker or mechanical device.
• All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device.
• Overtime of adults may be required from time to time in order to accommodate the business need.