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Verified Pay $16.20 - $17.50 per hour
Hours Full-time, Part-time
Location Fredericksburg, Pennsylvania

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About this job

Dining Server Position - 9 - 12 hours / week

Begin your career caring for residents as a member of the dining services team! Fairmount Homes in Ephrata is hiring Dining Servers! Join a fun, team environment! Fairmount is hiring a dining server who wants to learn to cook in our skilled and personal care residential areas.

Position: Dining Server, 9-12 hours / week, including every other weekend

Evening Shift, 4-7pm

Week 1: Sunday, Tuesday, Thursday, Friday, Week 2: Monday, Tuesday, Saturday

Starting Pay: $16.20 - 17.50 per hour, plus +$1 evenings, +$1.25 weekends

Job Benefits of Dining Server:

  • Employee discounts at the Fairmount Caf
  • Paid Time Off (PTO) plan
  • 401K plan

This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations.

Qualifications of Dining Server:

Must have basic knowledge of safe and sanitary food and equipment handling practices.

Personal hygiene and dress must conform with required standards.

Must be able to read, write and follow oral and written instructions.

Essential Duties of Dining Server:

Deliver hot and cold foods, and liquids, to specified locations with each meal.

With nursing team members, serve meals to Healthcare and Personal Care residents.

Prepare toast for breakfast, and coffee for Caf and Personal Care, for all meals.

Portion/serve cold sandwiches, condiments, salads, fruit, desserts, special nourishments, thickened liquids, and beverages.

Set tables in Personal Care dining room for meals.

After each meal in Personal Care, remove dirty dishes and napkins. Sanitize the tables.

Operates, cleans, and maintains the dishwasher.

Cleans the kitchen and assists with putting away stock as needed.

Portion, and deliver, nourishments and supplies between meals to the Healthcare and Personal Care specified by nursing staff and the dietitian.

Maintain safety and sanitation standards in work areas and use of food service equipment.






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