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Estimated Pay $23 per hour
Hours Full-time, Part-time
Location 3001 SW Port St Lucie Blvd
Port St Lucie, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $23.49 per hour based on our data.

$17.5

$23.49

$45.02


About this job

Duffy’s Senior Assistant Chef Job Description
Reports to: Chef
Job Summary: Responsible for preparation, presentation, and service of all menu items. Also responsible for interviewing, training, and developing Back of House staff. 
Major areas of responsibility:
•	Complete knowledge of all expectations of the Assistant Chef.
•	Understands the comparison of the monthly food cost.
•	Knowledge of the Declining Budget.
•	Advanced P&L Involvement. 
•	Identifying problem cost areas and managing solutions.
•	Involved in budgeting and forecasting.
•	Weekly labor planning and proactive control over time.
•	Control food cost to impact profitability.
•	Long term solutions to lower food cost for higher profits.
•	Comfortable with mentoring Front of House managers on food specs.
•	Model outstanding hospitality.
•	Conduct reviews and evaluations Back of House staff. 
•	Conduct interviews and assist in the hiring process of Back of House staff.
•	Complete new hire paperwork on SNAG.
•	Effectively assume all Chef responsibilities in the absence of the Chef.
•	Participate in store level manager meetings.
•	Teach and mentor Assistant Chefs on all aspects of the business. 
•	Understand the Core Beliefs.
•	Temp check all equipment and record data on specified forms.
•	Comply with recipe specs. 
•	Enter all invoices 
•	Understand ordering and receiving procedures.
•	Understand health inspection and EcoSure compliance. 
•	Maintain Food Manager Certification.
•	Maintain a positive and professional approach to coworkers and customers. 

Requirements

Qualification Standards
•	Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
•	Initiative — Job requires a willingness to take on responsibilities and challenges.
•	Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
•	Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
•	Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
•	Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
•	Integrity — Job requires being honest and ethical.
•	Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
•	Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
•	Social Orientation — Job requires preferring to work well with others rather than alone.
Essential Functions
•	Stand for long periods of time.
•	Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
•	Repeat the same movements.
•	Walk or stand for long periods of time.
•	See details of objects that are less than a few feet away.
•	See details of objects that are more than a few feet away.
•	See differences between colors, shades, and brightness.
•	Understand the speech of another person.
•	Speak clearly so listeners can understand.
•	Use stomach and lower back muscles to support the body for long periods without getting tired.
•	Keep your hand and arm steady while moving.
•	Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
•	Bend, stretch, twist, or reach out their body.
•	Be physically active for long periods without getting tired or out of breath.
•	Focus on one source of sound and ignore others.
•	Hear sounds and recognize the difference between them.
•	Use muscles to lift, push, pull, or carry heavy objects.
•	Use muscles for extended periods without getting tired.
•	Determine the distance between objects.
•	Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
•	React quickly using hands, fingers, or feet.
•	Multitasking different work activities and shifting attention from one task to another.
•	Occasionally exposed to toxic or caustic chemicals.
•	Occasionally exposed to extreme cold and/or heat (non-weather).
•	Heavy lifting up to 40 lbs.
•	Add, subtract, multiply, or divide quickly and correctly.
•	Available to work days, nights, weekends, and holidays. 

Job Benefits

 Management Benefits:
•	Salaried Positions 
•	5-day Work Week – additional days worked receive incentive pay 
•	Bonus Incentive plan for all levels of management
•	Comprehensive Medical Coverage
•	Dental Coverage
•	Vision Benefits
•	Accident, Short Term Disability, Long Term Disability and Critical Care Insurance
•	Complimentary Life Insurance
•	401 (K) with Company Match
•	Health Savings Account with Company Match
•	Paid Time Off
•	Continued Professional Development
•	Dining privileges which may include discounts or monthly allowance 
•	Health and Wellness Incentives for Gym Memberships 

Nearby locations

Posting ID: 958955816 Posted: 2024-12-04 Job Title: Senior Assistant Chef