Food Runner

Food Runner Job Summary:

It is everyone’s job at Westwood to serve our members and their guests, but

specifically, it is a food runner’s job to carry food from the kitchen to the table. A

food runner must do so quickly and accurately. Food Runners...

• Possess knowledge of table numbers, position, and seat numbers in relevant dining outlets.
• Set the outside kitchen line with plates, flatware, doilies, linen napkins, towels, and other items needed to deliver food.
• Organize the plates in the window and match each one with each ticket to run the food out to the tables.
• Ensure that each menu item is prepared in the exact detail outlined on each ticket, noting modifications and allergies.
• Correct the menu item with the chef before delivering the dish if it does not meet the exact specifications on the ticket.
• Have a strong understanding of our menu and general food preparation processes.
• Assist Servers, Hosts, Bussers, and Bartenders as needed.
• Understand the Westwood standards and chef’s expectations, and work towards serving the member experience.

Full-Time Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Qualifications & Job Requirements:

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.
• Regular and reliable attendance.
• Can remain standing for several hours straight and can carry about 35 pounds easily.
• Food & beverage experience (preferred).
• High school graduate or equivalent (Preferred).

Availability & Schedule:

• We are currently looking for someone available to work both lunches and dinner (flexible)