Bakers are talented culinary professionals who use their knowledge of ingredients and flavors to create delicious desserts, fresh bread and sweet treats. Bakers are employed by restaurants, coffee shops, grocery stores and bakeries across the globe. For people with a sweet tooth, bakers are the heroes that swoop in with their tasty recipes to save the day from cravings.
We are seeking a skilled and experienced baker to create dessert and bread recipes for our busy restaurant. The baker will work closely with the head chef to plan unique desserts for the restaurant menu. During the day, the baker will also greet and serve customers from the bakery counter. An ideal person for this position will be able to build a recipe from scratch, have a creative eye for decoration and work quickly and efficiently. If you have a passion for baking treats that make people’s mouths water and thrive in a fast-paced environment, this position might be for you!
Typical duties include:
Create new recipes for the seasonal dessert menu
Improve existing recipes for high-quality taste and cost-efficiency
Taste test recipes for quality
Decorate cakes, cookies, cupcakes and other desserts
Oversee baking equipment like ovens, mixing machines and blenders
Arrange display cases
Provide customer service at the bakery counter
Maintain bakery inventory of flours, sugars and other ingredients
Take orders for special occasions and large orders and keep production schedules on time
Maintain a clean work area according to health and safety codes
Keen attention to detail
Ability to follow instructions
Excellent verbal and written communication skills
Ability to work alone or on a team
Ability to prioritize work responsibilities and keep strict deadlines
Ability to stand on feet for long periods of time
Ability to work early mornings and long days
Basic math and computer skills
Cake and dessert decoration experience
Past years of experience as a baker or baker's assistant
Degree from a culinary school
The average pay for bakers is $12.75 per hour.
There are no formal education requirements to be a baker. However, most employers prefer bakers to have a high school diploma or GED and a degree from a culinary school.
Bakers can advance in their careers by becoming head bakers or pastry chefs, going to work for commercial bakeries or opening their own bakery.
There is a demand for bakers because of the desire for specialty baked goods. According to the Bureau of Labor Statistics, jobs for bakers are expected to grow by 6% over the next ten years, which is as fast as any other position.