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Are you obsessed with Food Network shows like “Chopped” or “Restaurant: Impossible” and think, “I could do that”? Do you love to cook for your family and friends (and have the Insta pics to back up your skills)? If so, a line cook job might be the perfect gig for you. Line cooks are typically responsible for food preparation and assembling dishes according to restaurant recipes and the chef’s specifications. While it’s not a super-easy job—restaurant kitchens can be hot, hectic places to work—making dishes with your own two hands can be really rewarding!
We’re looking for a line cook who can prepare food items to our chef’s direction and to set up food work stations. The line cook’s duties include assisting the executive and sous chefs with their daily responsibilities. The successful candidate will play a key role in contributing to our overall customer satisfaction goals.
Typical duties include:
Setting up and stocking food stations with the necessary supplies
Preparing food for service (chopping vegetables, butchering meat or making sauces)
Cooking menu items and portioning in cooperation with the rest of the kitchen staff
Following executive or sous chef’s instructions
Cleaning up stations and managing leftover food
Appropriately stocking inventory
Ensuring that high-quality menu items come out simultaneously in a timely fashion
Complying with nutrition and sanitation regulations and safety standards
Maintaining a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry best practices
High school diploma or equivalent (culinary school a plus)
The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers. Many line cooks eat for free during their shifts, and this awesome benefit is not included in your hourly wage.
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED. A lot of learning is OJT (on-the-job training). And a culinary school diploma can be very valuable when looking for a cook job, especially at high-end restaurants. Check out your local community college for classes.
The success or failure of any restaurant relies on the dining experience, which a line cook has a direct impact on. If you’re a really good cook and a dedicated employee, you can eventually be promoted to sous chef or even become the executive chef (if you’re really, really good). Many chefs eventually open their own restaurants or catering businesses.
The Bureau of Labor Statistics says that restaurant cook jobs are expected to increase 14% from 2014-24, which is about average across all industries. This relatively slow growth will result in fierce competition for available positions. That's why education and experience are important to your success.