Urgently Hiring
Easy Apply
Essential Jobs
Industry 0

4772 1975 Jobs




    1149 Lancaster Ave, Rosemont, PA 19010
    Full-time, Part-time

      Licensed Practical Nurse (LPN) - Home Care, Pediatrics & Adults

      BAYADA Home Health Care

      , Hickory, NC 28601
      Full-time, Part-time

        Licensed Practical Nurse (LPN) - Pediatric & Adult Home Care

        BAYADA Home Health Care

        , Salisbury, NC 28144
        Full-time, Part-time

          Registered Nurse (RN) - Home Care

          BAYADA Home Health Care

          , Lincolnton, NC 28092
          Full-time, Part-time

            Registered Nurse - Senior Living Medicare Visits

            BAYADA Home Health Care

            , Westminster, MD 21157
            Full-time, Part-time

              Registered Nurse (RN) - Adults & Pediatrics

              BAYADA Home Health Care

              , Charlotte, NC 28214
              Full-time, Part-time

                Certified Caregiver's and Home Health Aides

                BAYADA Home Health Care

                , Tucson, AZ 85710
                Full-time, Part-time

                  Licensed Practical Nurse (LPN) - Home Care, Pediatrics & Adults

                  BAYADA Home Health Care

                  , Boone, NC 28607
                  Full-time, Part-time

                    Caregiver / CNA / HHA - 12 Hour Shifts

                    BAYADA Home Health Care

                    , Tucson, AZ 85713
                    Full-time, Part-time

                      Registered Nurse (RN) - Home Health

                      BAYADA Home Health Care

                      , South Boston, VA 24592
                      Full-time, Part-time


                        1149 Lancaster Ave, Rosemont, PA 19010
                        Full-time, Part-time
                        Similar jobs pay $24.94 - $36.32
                        Refer friends, get paid!

                        Job Description

                        Location: Gullifty's Restaurant, Rosemont PA

                        Since 1975, Gullifty's has been a Main Line tradition. With great food, an award-winning beer selection, and outdoor dining, Gullifty's has something for everyone! We prepare almost all of our food in-house from scratch, including all of our soups, sauces, ice creams, and desserts. We take great pride in our successful track record as the longest-running independently owned and operated, full-service restaurant on the Main Line.

                        We provide our managers with a competitive salary and benefits package, paid vacation time, an approximate 50 hour work week with two scheduled days off per week, and complimentary meals during shifts.

                        Position: Manager

                        Supervisors: President, Vice President

                        Job Description: The primary role of the Manager is to oversee the day to day operations in all areas of the restaurant and ensure that employees at every position are set up for success.

                        Job Purpose: To ensure that the restaurant operates successfully, resulting in excellent guest experiences.

                        Brand Principles:

                        • Guest Service Philosophy: We make every reasonable effort to make the guests we serve happy. Although guests are not always right, they are always our guests and we want them to come back and dine with us again.

                        • Surprise and Delight: We create emotional connections by going "above and beyond" and turn guests into fans by finding ways to do unexpected things for them.

                        • Great Food: We offer high-quality food that is made from scratch, responsibly sourced, nutritionally diverse, and affordably priced.

                        Manager Profile:

                        • Believes in building strong professional relationships with guests and employees

                        • Views every guest complaint as an opportunity

                        • Leads by example and embraces servant leadership management style

                        • Possesses a solid grasp of fundamental restaurant practices including generally accepted standards of customer service, scheduling and organizational systems and safety & sanitation

                        • Exhibits enthusiasm to learn the business components of restaurants including food and labor costs, profit & loss statements, systems and checklists, and all other elements important for maintaining profitability and consistency

                        • Maintains composure and positivity in all situations


                        • Effectively leading floor shifts with positive energy and clear direction to deliver enhanced dining experiences to every guest

                        • Excellent attention to detail, particularly in terms of presentation, quality, and service

                        • Executing and adhering to all policies, procedures, standards, specifications, guidelines and training programs.

                        • Maintain a professional work environment where each and every member of the staff is completely comfortable and safe.

                        • Achieve company objectives in sales, profits, service, quality, consistency, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

                        Experience with the following technology platforms is a plus:

                        • Restaurant Systems: Aloha, Hotschedules, Open Table, ChefTec

                        • Basic Computer Literacy: Email, Excel, Word, PowerPoint

                        WE OFFER:

                        • Opportunities to become part of a Main Line staple that has been owned and operated by the same family since 1975.

                        • Involvement with the leadership team to influence decisions

                        • Competitive salary based on experience and growth potential, medical insurance, paid vacation, approximate 50 hour work week, 2 days off per week, complimentary meals during shifts

                        Physical Requirements:

                        • Ability to speak and hear.

                        • Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.

                        • Ability to stand and walk for long periods of time.

                        • Ability to reach, bend, stoop, and frequently lift up to 35 lbs. and occasionally lift/move 50 lbs.

                        • Ability to work an average of 50 hours per week.
                        Required experience:

                        • At least 1 year of high-volume, full-service restaurant management experience

                        • College degree preferred
                        Posting ID: 74390448Posted: 2020-10-05