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        Clinical Nutrition Manager 3

        Sodexo USA
        Reston, VA 20190
        Full-time, Part-time
        Similar jobs pay $39.44 - $63.32
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        Job Description

        Unit Description

        Sodexo is seeking a Registered Dietitian to join their dynamic team as a System Clinical Nutrition Manager at three to four HCA Capital division hospitals - Dominion Hospital, Reston Hospital Center, Spotsylvania Regional Medical Center and Stone Springs Hospital Center. This position will lead a very dynamic clinical nutrition team in these hospitals, located in the surrounding communities of Northern Virginia. This position will travel amongst the three hospitals on a regular basis.

        Reporting to the Director of Patient Experience and ideal candidate will be:


          -A Registered Dietitian with at least 2 years of experience (at least 1 year of lead or management experience is needed to be successful in this role.)
          -Responsible for coordination, implementation, execution, control and completion of clinical nutrition projects and standardizing processes
          -Collaborate with the key stakeholders in deliverables that support business goals and objectives. Reports on progress, resolves obstacles and oversees quality controls
          -Responsible for providing oversight of nutrition care for patients and manage clinical dietitians at a system level
          -Provide ongoing development for the clinical teams, support the operations team with the Programs and provide on-going strategies to drive desired outcomes while improving Press Ganey scores and executing on an Excellent Patient Experience
          -Demonstrate significant strategic leadership skills, quality assurance/performance improvement skills and possess strong project management abilities
          -Have strong knowledge of the principles of clinical nutrition practice and regulatory compliance and ability to lead high performing teams to outstanding outcomes
          -Have excellent communication and customer service skills
          -Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
          -Have skills in complex project management and multi-unit patient experiences programs and systems. Nutrition informatics knowledge is a plus.
          -Strong client relations and interpersonal skills are essential.
          -Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees


        To learn visit:https://hcacapitaldivision.com/ or https://restonhospital.com/

        To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

        Position Summary

        Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



        Basic Education Requirement - Bachelor's Degree

        Basic Management Experience - 2 years

        Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
        Posting ID: 588806373Posted: 2020-11-23