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    Line Cook

    The Blue
    Islip, NY 11751
    Full-time, Part-time
    Similar jobs pay $11.80 - $16.19
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    Job Description

    Job Description

    Line Cook Job Duties and Responsibilities:

    • Set up stations and collect all necessary supplies to prepare menu for service

    • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station

    • Cover, date and correctly store all bits and pieces and food prep items

    • Notify Chef in advance of likely shortages

    • Serve menu items compliant with established standards

    • Use food preparation tools in accordance with manufactures instructions

    • Close the kitchen correctly and follow the closing checklist for kitchen stations

    • Maintain a prepared and sanitary work area at all times

    • Keep the work area fresh all through the shift

    • Make sure all storage areas are tidy and all products are stored appropriately

    • Constantly use safe and hygienic food handling practices

    • Returns dirty food preparation utensils to the appropriate areas

    • Assist with all duties as assigned by Chef Line Cook Requirements:

    • Weekend and night availability are required!

    • 2+ years experience as a Line Cook required.

    • Culinary degree highly preferred.

    Posting ID: 562875625Posted: 2021-01-26