1 Ella Blue Jobs

Line Cook Job Duties and Responsibilities:

• Set up stations and collect all necessary supplies to prepare menu for service

• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station

• Cover, date and correctly store all bits and pieces and food prep items

• Notify Chef in advance of likely shortages

• Serve menu items compliant with established standards

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain a prepared and sanitary work area at all times

• Keep the work area fresh all through the shift

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Returns dirty food preparation utensils to the appropriate areas

• Assist with all duties as assigned by Chef Line Cook Requirements:

• Weekend and night availability are required!

• 2+ years experience as a Line Cook required.

• Culinary degree highly preferred.