12 Executive Sous Chef Mixology Jobs

The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.

Responsibilities:

o Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience

o The quality of food that comes out of our kitchen should be several notches above your neighbors

o Handle volume and stress with aplomb and finesse

o Hold the standard of high-quality food above all else

o Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates

Qualifications/Skills:

o A passion for food, wine and the guest experience

o Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours

Education/Experience:

o 3 years of culinary experience

o Culinary degree preferred