Join us in store the two days for our in store interviews and on the spot hiring!
From humble beginnings as a New York City hot dog cart to a world-renowned international restaurant chain, The Halal Guys story is the quintessential American Dream. The Halal Guys is defining a new, thriving segment for the restaurant industry: American Halal Food! The Halal Guys legend began in 1990, when the three founding partners opened up a hot dog cart on West 53rd & 6th Avenue in New York City. As business grew, they recognized a huge demand from Muslim cab drivers looking for a halal food meal. That is when the famous platter of chicken and gyro over rice was born. And let's not forget about the famous white and red sauces! Fast-forward 25 years, five carts, two New York City restaurants, and millions of diverse customers served, The Halal Guys is growing yet again. Fans no longer have to be in NYC to experience The Halal Guys look to share American Halal Food in Tempe plus more Phoenix locations in near future and all over the world. We are seeking passionate, hardworking employees! Open availability a plus! Cross training for front of house and back of house duties. Summary of Position: Accurately and efficiently cook Gyro, Chicken, Rice, also perform other duties in the areas of food. Duties & Responsibilities: Execute daily production list as delegated by supervisors. Ensure understanding of amounts and techniques to be used in preparation. Assess recipe batch sizes and prepare ingredients accordingly. Follow all directions accurately and in accordance with established guidelines. Be able to maintain the process of slicing and cooking Gyro, cooking and chopping Chicken, and cooking Rice or Falafel, and professionally using griddles, gyro machines, and fryers Assumes 100% responsibility for quality of products. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products and uses food safety labels. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, griddles, fryers, flat top rice stoves and refrigeration equipment. Handles, stores and rotates all products properly. Assists in food prep assignments such as filling sauce bottles during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Manager or manager-on-duty.Qualifications: Must be able to communicate clearly with managers and personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours) Must have valid food handler card ** All applicants must be eligible to work in the United States**