Primary job responsibilities include operating cash registers and replenishing the toppings bar. sweetFrog team members will also need to prepare toppings bar by cutting up fruit. Like other fast food restaurants, sweetFrog wants to hire friendly, personable, and attentive workers to fill these positions. Workers must adhere to strict health and safety guidelines at all times. Training generally lasts between a few days to a couple weeks and involves both visual and verbal orientation.
The above statements are intended to describe the general nature and level of work being performed by associates assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.