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    Food Service Worker

    Transitions, Inc.
    Erlanger, KY 41018
    Full-time, Part-time
    Similar jobs pay $17.85 - $29.34
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    Job Description

    Job Description

     

    FOOD SERVICE WORKER

    COOK


     

    REPORTS TO: FOOD SERVICE SUPERVISOR


     

    QUALIFICATIONS:   Basic culinary skills, good organization and communication skills, self-motivated.


     

    JOB SUMMARY: The food service worker is responsible for ensuring an adequate food preparation.


     

    AGENCY REQUIREMENTS:  All employees of Transitions, Inc. are required to:

     

    BOTH

    • To arrive on time for their scheduled shift

    • To contact their supervisor as soon as possible if unable to work a 

          scheduled shift.

    • To maintain a professional attitude and atmosphere through strict    

          adherence to the Transitions Code of Ethics, Non-Fraternization policy,

          Infection Control Policy, Fire-Safety Policy, Drug Free Workplace     

          standards, dress code, etc. as outlined in the Personnel Policies and   

          Appendixes

    • To uphold and maintain the Personnel Policies (including appendixes)


     

    ESSENTIAL JOB ELEMENTS:  It is essential that the kitchen food service worker:

     

    • Remain alert, awake and attentive throughout his/her shift

    • Communicate, (both oral and written) with other staff, staff from outside 

          agencies or supply sources, the public, and emergency personnel.

    • Adhere to all sanitation rules in accordance with county and state food 

          service regulations

    • Remain aware and cognizant of client activity and activities within the house 

          and monitor signs of client sobriety through visual, auditory and olfactory   

          observation.

     

    JOB RESPONSIBLITIES:

     

    BOTH

    • Maintains inventory of all needed supplies including but not limited to menu 

          items snacks, drinks and special needs items for clients   

          (weekday/weekend)

     

    Kitchen

    • Prepares pre-determined weekday lunches and dinners as needed

    • Monitors cleanliness of kitchen, pantry and cafeteria.

     

    Both

    • Attends all mandatory staff meetings and in services including food 

          service certifications when requested.

    • Pulls supplies for weekend and holiday meals when requested.

     

      Kitchen

    • Manually washing dishes used in food preparation as needed

    • Quantity distribution of food consistent with each programs needs

    • Remain aware and cognizant of client activities within the kitchen and 

          dining room.  The food service worker will notify staff on duty of any 

          unusual circumstances.

    •   Prepares meals as needed

    •   Provide in-service training for staff and residents regarding proper kitchen 

               procedures in compliance with all applicable county, state and federal   

               food service regulations.

    •    Other duties as needed or assigned.

    Posting ID: 581416391Posted: 2021-01-18