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          16.6 miles
          Full-time, Part-time

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                Shift Manager

                McDonald's

                20910 Frederick Rd, Germantown, MD 20876
                16.6 miles
                Full-time, Part-time

                  General Manager

                  McDonald's

                  20910 Frederick Rd, Germantown, MD 20876
                  16.6 miles
                  Full-time, Part-time

                    Crew Team Member

                    McDonald's

                    19660 Gunners Branch Dr, Germantown, MD 20876
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                    Full-time, Part-time

                      Maintenance Team Member

                      McDonald's

                      20910 Frederick Rd, Germantown, MD 20876
                      16.6 miles
                      Full-time, Part-time

                        Operation Technology Personnel

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                        20910 Frederick Rd, Germantown, MD 20876
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                          Assistant Meat Manager

                          Restaurant depot
                          Chantilly, VA 20151
                          Full-time, Part-time
                          Similar jobs pay $13.27 - $23.37
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                          Job Description

                          Assistant Meat Manager

                          FULL-TIME

                          $14.50/hr

                          Work under the direct supervision of the Meat Manager. Stocking shelves, cleaning, assisting customers and other employees. Over see the department in the absence of the Meat Manager.

                          Essential functions:
                          - Ensure proper customer service and works to develop relationships with large customers.
                          - Supervises all activities in the meat department including product placement, rotation, signage, and displays.
                          - Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
                          - Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
                          - Develops schedules, monitors performance and recommends the proper discipline as appropriate.
                          - Trains employees in job responsibilities and safe operating procedures
                          - Interviews candidates and recommends for hires.
                          - Disciplines employees when necessary and recommends terminations.
                          - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
                          - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
                          - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
                          - Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
                          - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
                          - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
                          - Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
                          - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
                          - Coordinates that the pallets stored in the racks have the proper block and date tags.
                          - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
                          - Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
                          - Assures that trash is removed from floor and properly handled.
                          - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
                          - Maintains that all signage is correct and that the flyers prices are reflected on the product.
                          - Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
                          - Performs additional duties, responsibilities and projects as assigned.
                          - Performs weekly self audits of the Meat department.

                          REM-04 WS-04 WS-TC WS-LC


                          Schedule

                          Shift start: 6:00AM or 8:00AM or 10:00AM or 12:00PM
                          Shift length: 8 - 10 hours
                          5 days/week, must be available any day


                          Benefits
                          • Health, dental, vision insurance - available after 90 days
                          • Paid time off
                          • 401(k) plan

                          Qualifications
                          • Must pass drug screen
                          • Must pass background check
                          • Can lift 50 lbs
                          • Must be at least 18+ years old
                          Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy

                          About Restaurant Depot

                          Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

                          Posting ID: 565430207Posted: 2020-08-01