The Maintenance/Custodial Person assists management in achieving and maintaining gold standard expectations of the interior and exterior restaurant cleanliness, as well as general equipment maintenance duties. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance/Custodial Person's responsibilities may include, but are not limited to:
-Filtering oil fryers daily
-Maintaining outside grounds
-Cleaning equipment, inside and outside windows, stock rooms and restrooms
-Unload delivery truck weekly
-Change light bulbs
-Clean HVAC/Exhaust units and roof of debris
-Weather related duties
If you think this sounds like the job for you, apply with us today!
Must be 18 years or older to apply for this position.
Must be available early mornings.
Up to $15 per hour with previous experience.
Posting ID: 550475032Posted: 2020-07-14