6 Par Group Jobs

We’re looking for an energetic self-motivated, committed and professional country club Bartender | Server  that is passionate about providing a positive guest experience at the Regency at Dominion Valley Country Club, in Haymarket Virginia.

This position is responsible for providing food and beverage services to guests/members in a friendly, efficient, and professional manner; ensures a positive experience for all guests/members.

Job Title:

Professional Bartender | Server

City:

Haymarket

State:

VA

Location:

Regency Dominion Valley Golf and Country Club

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans.

Posting Overview:

This position is responsible for providing food and beverage services to guests/members in a friendly, efficient, and professional manner; ensures a positive experience for all guests/members.

Responsibilities:

• Greets guests/members upon arrival; assists with seating as needed.
• Opens/presents/pour wines and champagnes in a professional manner as needed.
• Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests.
• Handles purchasing transactions, which include operating cash register and accounting of daily sales
• Maintains cleanliness and sanitation at all times; performs closing clean-up duties.
• Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.
• Performs other related duties as assigned by management.

Required, Qualification & Skills:

• Previous experience in a restaurant setting preferred.
• Excellent customer service skills
• Good judgment with the ability to make timely and sound decisions
• Creative, flexible, and innovative team player
• Professional appearance and demeanor
• Ability to effectively communicate with people at all levels and from various backgrounds. 
• Bartending experience preferred. 

Competency:

• Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Respond to requests for service and assistance; Meets commitments.
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies the appropriate person with an alternate plan.

About the company: 

Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.

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