We're in search of a Manager that will always strive to meet and exceed expectations for our guests and lead our team members on a daily basis. We are a independently owned Subway Franchise, enjoy the opportunities and benefits of a small business but with the support and training opportunities of one of the worlds largest corporation. Start your management career by applying at Snag a Job or online at subway.com or email your cv to us.
Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
Total operational and financial responsibility for the shift.
Directly perform hands-on work on an ongoing basis to train employees, respond to customers service needs, and/or otherwise role model appropriate behaviors and policies in the restaurant.
Managers provide overall leadership; coach and train the team for operational excellence.
Maintain fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory.
Ensures food quality and 100% customer satisfaction.
Maintains Cleanliness and overall Sanitation Standards as outlined by parent corporation.
Good oral and written communication skills, and strong interpersonal and conflict resolution skills
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
Able to work 25-40 hours per week, rotating shifts and weekends
*** Hourly Managers and Crew have flexible schedules with full-time and part-time opportunities
Have valid drivers license (management candidates) and no criminal record