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    Restaurant General Manager - Burger King

    QSR West Inc

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      QSR West Inc

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        QSR West Inc

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          Restaurant General Manager - Burger King

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          Full-time, Part-time

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              Restaurant General Manager - Burger King

              QSR West Inc

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              CALL CENTER REPRESENTATIVE (Full-Time, Part-Time)

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                TELEPHONE SALES REPRESENTATIVE (Full-Time, Part-Time)

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                West Des Moines, IA 50061
                Full-time, Part-time

                  Restaurant General Manager - Burger King

                  QSR West Inc

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                  Full-time, Part-time
                  • Urgently Hiring

                  INSIDE SALES REPRESENTATIVE (Full-Time, Part-Time)

                  Mass Markets

                  West Des Moines, IA 50061
                  Full-time, Part-time

                    Assistant Manager - Burger King

                    QSR West Inc

                    2020 Standiford Avenue, Modesto, CA 95350
                    Full-time, Part-time

                      Restaurant General Manager - Burger King

                      QSR West Inc

                      4620 Lone Tree Way, Antioch, CA 94531
                      Full-time, Part-time

                        Assistant Manager - Burger King

                        QSR West Inc

                        2320 Mchenry Ave, Modesto, CA 95350
                        Full-time, Part-time

                          Restaurant General Manager - Burger King

                          QSR West Inc
                          444 Front Street, Danville, CA 94526
                          Full-time, Part-time
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                          Job Description

                          If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Browse below to find out more about the right opportunity for you.

                          The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.

                          Requirements

                          Job Requirements
                          - Must be at least eighteen (18) years of age
                          - High School Diploma or GED required, 2 years of college preferred
                          - Complete all internal certification programs
                          - 1-2 years of restaurant management experience
                          - Strong understanding of P&L interpretation and management to influence profitability
                          - Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
                          - English Language Preferred
                          - Willingness to Travel Preferred
                          - Physical Requirements (approximately 67-100 percent of a scheduled shift): Climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds.





                          Additional Information
                          Responsibilities include:
                          - Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
                          - Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
                          - Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
                          - Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
                          - Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
                          - Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
                          - Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
                          - Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
                          - Available to work evenings, weekends and holidays
                          - Prompt and regular attendance for assigned shifts, meetings and training

                          Posting ID: 74299682Posted: 2020-07-14