1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

268 Quality Meats Llc Jobs

Relevancy

    Restaurant Manager

    Hardee's

    921 Myers Street, Richmond, VA 23230
    4.6 miles
    Full-time

      Cashier

      Hardee's

      7917 Midlothian Turnpike, Richmond, VA 23235
      4.2 miles
      Full-time, Part-time, Teen

        Cooks

        Hardee's

        7917 Midlothian Turnpike, Richmond, VA 23235
        4.2 miles
        Part-time

          Cooks

          Hardee's

          921 Myers Street, Richmond, VA 23230
          4.6 miles
          Part-time

            Restaurant Team Member - Line Cook

            Panera Bread

            Richmond, VA 23173
            6.8 miles
            Full-time, Part-time

              Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

              Panera Bread

              Richmond, VA 23173
              6.8 miles
              Full-time, Part-time

                Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

                Panera Bread

                Richmond, VA 23173
                6.8 miles
                Full-time, Part-time

                  Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

                  Panera Bread

                  Richmond, VA 23173
                  6.8 miles
                  Full-time, Part-time

                    Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

                    Panera Bread

                    Richmond, VA 23173
                    6.8 miles
                    Full-time, Part-time

                      Restaurant Team Member - Line Cook

                      Panera Bread

                      Richmond, VA 23173
                      6.8 miles
                      Full-time, Part-time

                        Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

                        Panera Bread

                        Richmond, VA 23173
                        6.8 miles
                        Full-time, Part-time

                          Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

                          Panera Bread

                          Richmond, VA 23173
                          6.8 miles
                          Full-time, Part-time

                            Restaurant Team Member - Line Cook

                            Panera Bread

                            Richmond, VA 23173
                            6.8 miles
                            Full-time, Part-time

                              Restaurant Team Member - Line Cook

                              Panera Bread

                              Richmond, VA 23173
                              6.8 miles
                              Full-time, Part-time

                                Restaurant Team Member - Line Cook

                                Panera Bread

                                Richmond, VA 23173
                                6.8 miles
                                Full-time, Part-time

                                  Restaurant Manager

                                  Hardee's
                                  921 Myers Street, Richmond, VA 23230
                                  Full-time
                                  Refer friends, get paid!

                                  Job Description

                                   

                                  If you have shift management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! We are looking for a Restaurant Manager to oversee operations at one of our Hardee’s restaurants. You will work under the General Manager and it will be your responsibility to make sure that all shifts run smoothly and to work with our crew trainers to help to develop staff. This is a perfect opportunity for you to make progress along our management path and to establish a long-term career with our organization.

                                  As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew under the direction of management.

                                  Your specific duties as a Restaurant Manager will include:

                                  • Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
                                  • Coordinating staff training with crew trainers
                                  • Maintaining a cooperative and harmonious working relationship between management team and your crew
                                  • Handling HR issues as they arise, including disciplinary write-ups
                                  • Conducting crew meetings as needed to discuss operations procedures and promotions
                                  • Conducting weekly inventories
                                  • Controlling payroll to meet company labor cost standards
                                  • Controlling inventory to meet company GAP standards
                                  • Supporting management team and General Manager in their operational decisions
                                  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations
                                  • Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
                                  • Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to
                                  • Maintaining professional appearance and demeanor at all times
                                  • Ensuring that all sanitation, safety and security policies and procedures are observed and enforced
                                  • Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and Values
                                  • Performing other tasks as directed by management

                                  JOB REQUIREMENTS: As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.

                                  Specific qualifications for the Restaurant  Manager position include:

                                  • 2 years restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus.
                                  • Valid driver’s license, good driving record, reliable and insured transportation
                                  • Minimum 18 years of age
                                  • Strong conflict-resolution skills
                                  • Excellent organizational and prioritization skills
                                  • Available to work all shifts and weekends
                                  • Good references
                                  • Ability to pass background check and drug screen
                                  • Previous quick service experience, a plus

                                  As a Restaurant Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization and the largest Hardee’s franchise in the country with over 300 locations. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7 week training course followed by additional ongoing career development classes designed to prepare you for advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.

                                  Your benefits as a Restaurant Manager will include:

                                  • Health, dental and vision insurance (with retiree coverage)
                                  • Life insurance (whole and term)
                                  • Accidental death and dismemberment coverage
                                  • Short and long term disability plan
                                  • Critical illness coverage
                                  • Accident insurance
                                  • 401(k) with company match
                                  • Vacation
                                  • Sick pay
                                  • Paid holidays
                                  • Jury duty pay
                                  • Bereavement pay
                                  • Childcare discount
                                  • Education reimbursement
                                  • Scholarship program
                                  • Employee assistance program
                                  • Childcare discount
                                  Please click "Apply Now" to submit your application online!!
                                   
                                  EOE
                                  Boddie-Noell Enterprises, Inc 
                                  A franchisee of Hardee's Restaurants LLC 

                                  Requirements

                                  • Minimum of 1-2 years of Restaurant Management Experience is required!
                                  • Must be at least 18 years of age due to Federal Department of Labor Regulations
                                  • Must adhere to drug test, reference check, and criminal background for pre-employment purposes
                                  Posting ID: 74282990Posted: 2020-10-19