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150129 Quality Quick Service Restaurants Inc Jobs

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Crew Members for Quick Service Restaurant

Auntie Anne's, Novi Rd, Novi, MI, USA

27304 Novi Rd, 12 Oaks Mall, Novi, MI 48377
Part-time, Full-time
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Prep Cooks


604 River Highway, Mooresville, NC 28117
Full-time, Part-time
  • Urgently Hiring

Maintenance / Housekeeping - Full-Time or Part-Time

Pilot Flying J

195 Baker Road, Dexter, MI 48130
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Quick Service Auto Technician

Ron Carter Automotive

3205 Fm 528 Rd Alvin, Tx, Alvin, TX 77511
Full-time, Teen
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Hiring Event - Team Member, Shift Leader

Roti Modern Mediterranean

Northbrook, IL 60062

    Quick Service General Managers and District Managers APPLY NOW

    Staffing Solutions Group

    P.o. Box 1393, Ashburn, VA 20146

      Quick Service Concept Needs GM's and District Managers APPLY NOW!!

      Staffing Solutions Group

      P.o. Box 1393, Ashburn, VA 20146
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      Team Member


      975 North Main, Tooele, UT 84074
      Full-time, Part-time, Teen
        Employer actively reviewing applications

        Genjigo - Quick Service Restaurant Management

        Genji Go FV LLC
        100 E. Broad Street, Suite 240, Columbus, OH 43215
        Part-time, Full-time
        Refer friends, get paid!

        Job Description

        Genjigo is a casual Japanese hibachi concept with multiple locations in Columbus, Ohio.
        Originally founded by the Scott family in 2010. Even with the expansion to six restaurants,
        Genjigo strives to be world-class as both a restaurant but also as a family with its team members.
        It was born from their Genji Japanese Steakhouse customer’s desire for a to-go option. Many
        guests would come to their sit-down locations and order one meal to eat then, and a second to-go
        meal to enjoy later. The family wanted to offer a quick-service option where their guests could
        get the food they loved and craved with the same quality ingredients, freshly prepared by chefs in
        the hibachi tradition, but without the full sit-down dining experience.
        We are currently looking for General Managers and Assistant Managers to join our family!
        Managers are responsible for all aspects of the daily operations. Ideal candidates will be excited
        to be a part of Genjigo’s fast casual concept!
        - Ensures an accurate accounting of all transactions, collections and disbursements, including
        tips and payouts.
        - Supervises prepping, assembling, cooking and cooling of all food products to Genjigo recipe
        guidelines and health code specifications.
        - Responsible for proper reheating of all pre-cooked, partially cooked, and/or cooked items such
        as sauces, rice, proteins, vegetables, etc.
        - Ensures that all stove, oven, and warmers are working properly
        - Ensures proper portioning of all food items such as chicken, and vegetables prior to cooking.
        - Ensures that all food items are properly prepared, labels all stored items, and ensures proper
        product rotation using first in/first out procedures (FIFO).
        - Understands and enforces Genjigo HAACP and sanitation guidelines and specifications.
        - Maintains proper organization and the highest level of cleanliness of all food storage and
        preparation areas
        - Ensures cleanliness and upkeep of kitchen and equipment at all times.
        - Responsible for communicating openly and thoroughly with management, and for bringing any
        and all concerns to management's attention immediately.
        Genjigo is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of
        race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth
        or related medical conditions, sexual orientation, marital status, domestic violence, sexual
        violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability,
        military or veteran status, genetic information or predisposing genetic characteristic, or other
        protected status.

        High School Diploma or equivalent is required for any member of management.

        Assistant Managers must have at least one year in the same position of line operations experience in the restaurant industry for consideration. _Food Safety certifications are preferred, but not required.

        General Managers must have at least 2 - 4 years of restaurant operation experience for consideration. Level 2 Food Safety Certification is required for General Manager Candidates.

        Salaries for all management positions will be paid commensurate with experience and position, ranging from $25,000 to $40,000 annual salary.

        Posting ID: 529390350Posted: 2020-09-25