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571 Quality Repair Services Llc Jobs

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                    Manager

                    Goddess and The Baker
                    225 N Lasalle Street, Chicago, IL 60601
                    Full-time, Part-time
                    Similar jobs pay $24.94 - $41.55
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                    Job Description

                    Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.
                    Reports to: Director of Operations
                    Duties and Responsibilities include the following. Other duties may be assigned.
                    • Prepares the annual budget and plans for the restaurant including sales goals, pro t projections, capital requirements and sta  requirements.
                    • Generate a pro t through controlling food, labor and operating costs and driving sales.
                    • Reviews the general business climate for the restaurant and adjusts sta  and inventories as needed.
                    • Accurately prepare payroll, orders and complete inventory.
                    • Schedules employees based on business needs and budget
                    • Hires, terminates, cultivates, and disciplines employees
                    • Ensures  nancial reporting is consistent with restaurant standards and produced monthly.
                    • Promotes and directs restaurant marketing programs.
                    • Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
                    • Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and
                    quick response to needs.
                    • Reports status information to the management monthly.
                    • Contracts for and follows up general maintenance and repair to the facility.
                    • Performs other related duties as assigned.
                    • Supervisory Responsibilities:
                    • Develops and maintains an e ective restaurant through the selection, training, compensation, motivation,
                    termination and review of all sta .
                    • Develops and maintains a program for sound employee relations with sta  at all levels of the organization.
                    • Provides guidance and direction to employees to assist in their professional development.
                    Skills:
                    • Oral Communication Skills
                    • Written Communication Skills • Customer Relations
                    • Diplomacy
                    • Organization
                    Education/Experience:
                    • Planning
                    • Project Management • Professionalism
                    • Time Management
                    • Budget Analysis
                    • Business Analysis
                    • Market Analysis
                    • Risk Analysis
                    • Computer Literacy • Keyboard Skills
                    High School Diploma or Equivalent. Prior restaurant management experience helpful.

                    Requirements

                    Additional Info

                    Posting ID: 547989417Posted: 2020-10-28