Mesa Verde is seeking an experienced Chef for a high-volume kitchen operation located in the Denver International Airport. We are a Southwest/Mexican restaurant that focuses on quality fresh food. Applicants must have Sous Chef experience and have a strong work ethic, leadership skills, be organized, self-driven and be savvy in all aspects of the kitchen.
Summary: Assists the Chef with overseeing daily operations of the kitchen; line execution, developing a strong food quality culture, ensuring kitchen is clean and safe upholding all health code standards, holds Team Members accountable for individual performance, has a strong passion for Guests and the development of Team Members.
Specific Duties Include: Assists the Chef with training, coaching, counseling and discipline of BOH Team Members. Communicates job expectations and enforces policies and procedures every day. • Oversees food preparation and portion size, controls productivity, monitors food presentations and overall Guest satisfaction. • Maintains safe, secure, and healthy work environment by establishing and enforcing standards and procedures, complies with sanitation and federal, state and local legal regulations, oversees food preparation, safety and security • Maintains proper inventory levels based on sales levels, evaluates the quality of fresh food and food product deliveries, establishes inventory levels and cost controls. • Maintains equipment supplies, performs preventive maintenance.
You must be able to show a stable work history.
We offer bonus potential, medical, dental, vision, 401k, paid vacation.
Salary is based on experience levels
You must be able to pass a 10 year Federal background check and have a valid US passport or birth certificate to work at DIA