26624 Ralison International Inc Jobs

San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. On the job commitment to quality is necessary to meet this goal. We believe this philosophy will support San-J’s business growth which in turn will provide our employees with new career opportunities.

POSITION SUMMARY:

The General Warehouse/Transfer Driver is responsible for efficient, safe, and cooperative performance of the assigned tasks in the assigned department to include: working with managers and other warehouse staff in a cooperative efficient manner to ensure that the daily warehouse schedules, all quality standards, Sanitation Standards, OSHA, and all Company Safety Standards are met and/or exceeded. This position also serves as a backup for the Transfer Driver.

PRIMARY RESPONSIBILITIES:

• Assists in maintaining an efficient warehouse environment by performing a variety of routine shipping, receiving, production, and sanitation tasks.
• Counts, sorts, or weighs incoming goods to verify receipt of items against Purchase order. Records and checks quantity of goods received for conformity to purchase orders and specifications.
• Operates a forklift, pallet jack, and related equipment to load and unload trucks and move material and products within the warehouse in a safe and effective manner.
• Selects correct quantities, palletize, wrap and stage products for timely movement to correct destination.
• Safely and properly sorts and places materials and finished products on racks and shelves according to the assigned location.
• Contributes to the maintenance of a clean and safe workspace, following all departmental, production, and good housekeeping procedures.
• Follows all established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety ensuring a safe and professional working environment.
• Cross trains in other parts of the warehouse and production department when opportunity presents itself.
• Reports any damaged or worn equipment and/or parts to management.
• Serves as backup for the Transfer Driver

ESSENTIAL SKILLS & ABILITIES:

• Employee must be able to:
• Lift 50 pounds using safe lifting practices.
• Pass a forklift driving and safe usage exam
• Operate a sit down forklift, stand-up forklift, and pallet jack
• Basic arithmetic to include adding, subtracting, multiplying, and dividing.
• Computer literate, experienced with Microsoft Office Suite.
• Work weekends, some holidays, and overtime.
• Read and follow directions, communicate orally and written word effectively
• Work in confined spaces and in areas lacking climate controls
• Work in an environment of high allergens (soy, wheat, peanut, sesame, and mustard)
• Wear required PPE including hearing protection, safety glasses, steel toe/anti slip shoes, hair and facial nets, gloves and company uniform and follow Good Manufacturing Practices (GMP’s).

MINIMUM REQUIREMENTS:

• High school diploma, equivalent GED, or equivalent experience.
• 1 year warehouse industry experience, ideally in a food manufacturing facility
• 3 to 5 years driving experience
• Valid Driver’s License and safe driving record (no more than 2 moving violations in the past 3 years, no reckless driving or DUI convictions in the past 5 years)

PHYSICAL DEMANDS:

The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to constantly remain standing in a stationary position, reach with hand and arms, and use hands and fingers to: grasp, handle, feel, and operate or manipulate objects. The employee is required to frequently lift, carry, push or pull up to 50 pounds, walk, stand, climb, balance, stop, bend, crouch or crawl, and talk, hear, and smell. The employee is frequently required to reach above and below the shoulders. The employee is frequently required to sit while operating forklift or using other machinery.

WORKING CONDITIONS & ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This position is required to work in a food manufacturing environment facility. The noise level in the work environment is moderate to excessively loud. Employees will be exposed to machinery, heat, humidity, cold, and unpleasant odors. The facility can also be very wet at times. The work is fast-paced the majority of the time. Employees are expected to wear PPE and to abide by Good Manufacturing Practices (GMP) at all times.

MISCELLANEOUS:

The duties listed in this job description are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

AT WILL STATEMENT:

This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

San-J International is an equal opportunity employer. We do not discriminate or allow discrimination on the basis of race, color, sex, pregnancy, religion, national origin, age, physical or mental disability, genetic information, veteran status, or any other classification protected by applicable law.